Specialties

Duck

Chu Chee Duck*   16.95
Roasted semi boneless half duck serve with spicy red curry sauce, pineapple, basil, and steam vegetables.
Lovely Duck   19.95
Roasted semi boneless half duck serve with Thai Tamarind sauce and steam vegetables. Napped with slices of fresh mango.
Fruity Duck   19.95
Roasted semi boneless half duck serve with our signature raspberry sauce and steam vegetables. Napped with fresh apples and mango.
Duck Basil*    16.95
Deep fried boneless half duck serve with steam vegetables. Top with our spicy Thai basil sauce.
Duck Ginger     16.95
Deep fried boneless half duck serve with steam vegetables. Top with ginger and scallions sauce.

Fish

Oriental Salmon*    16.95
Pan seared filet salmon topped with mash potato then oven bake. Serve with steam vegetables and spicy red curry sauce.
Salmon Supreme    16.95
Grilled filet salmon wrapped in grape leaf then oven bake. Serve with Thai Tamarind sauce and steam vegetables.
Filet Tilapia 16.95
(Tamarind Sauce) (Basil Sauce)*
Pan seared Tilapia cover with flour then oven bake. Serve with steam vegetables and your choice of sauce.
Ginger Fish (wasabi)**   19.95
Pan seared Chilean Sea Bass stuff with spinach, onions, and cheese. Lightly topped with wasabi the oven bake. Serve with steam vegetables and ginger and garlic sauce.
Chilean Sea Bass      19.95
Pan seared boneless Chilean Sea Bass. Then oven bake. Serve with steam vegetables and your choice of sauce.
Red Snapper M/P
(Tamarind Sauce) (Green Curry)***
Deep fried whole fish till crispy. Serve with steam vegetables and your choice of sauce.

Chef' Specialties

Rack of Lamb 19.95
(Rosemary) (Red Curry)
Grill marinated New Zealand rack of lamb. Serve with steam vegetables and your choice of sauce.
Raging Sea** 18.95
Sauteed medley of salmons, calamari, shrimps, scallops, mussels with onions and bell peppers in our delicious spicy Thai basil sauce.
Seafood Curry** 18.95
Salmons, shrimps, calamari, scallops, mussels and mix vegetables simmered in our spicy red curry sauce.
Thai Seafood Bouillabaisse** 19.95
A seafood medley of calamari, scallops, shrimps, Tilapia, mussels, and fresh water jumbo shrimp with onions, bell peppers, and basils. Serve over glass noodle and in a lemongrass broth.
The Lover**    20.95
A combination of crispy Tilapia, jumbo shrimp, and fresh water shrimp. Topped with thin slices of mango, apple, and red onions. Serve with spicy red sauce and steam vegetables.
Dragon In Love** 21.95
Pan fried jumbo shrimp hugged with crabcake serve with pasta and steam vegetables. Topped with spicy red curry sauce.